Design and Technologies: Food Technology

Level	Year 9-10
Learning Area	Technologies
Duration	Semester
Semester	Semester 1
Additional Costs	Cost of ingredients

Who is this course for?

This course is for students who are interested in developing kitchen skills, potentially following career pathways into Food & Hospitality.

What will I learn?

• Food Hygiene & Safety
• Cooking equipment & processes
• Nutrition fundamentals
• How to modify meals to cater for Food allergies
• Recipe design
• How to plan, prepare and cook various meals

How will I be assessed?

Assessment will be based on the Australian Curriculum, Design & Technologies Achievement Standard.

Students will be assessed through:

• Images of practical tasks
• Written or video reports & investigations
• Documenting the design process and construction of multiple food products

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Last updated: 14 October 2024